Recipe of Quick Chicken Pot Pie
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Pot Pie using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Pot Pie:
- 1 packages Frozen mixed veggies
- 3 Chicken breasts
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 Salt and pepper
- 1 box Pie crust
Steps to make to make Chicken Pot Pie
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
- Cook for one hour!! Once done, Enjoy!
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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Chicken Pot Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!