Recipe of Perfect Cottie's Chicken Aztec
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cottie's Chicken Aztec. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cottie's Chicken Aztec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottie's Chicken Aztec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottie's Chicken Aztec is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cottie's Chicken Aztec using 8 ingredients and 6 steps. Here is how you cook it.
Was looking for a chicken chili recipe and found something like this instead. The cream cheese adds a different dimension.
Ingredients and spices that need to be Prepare to make Cottie's Chicken Aztec:
- 4 large Chicken Breasts
- 1 can Can Corn
- 1 can Can Black Beans
- 1 cup Salsa
- 1/2 tsp Ground Cumin
- 8 oz cream cheese
- 1 garlic clove
- 2 cup cooked rice
Instructions to make to make Cottie's Chicken Aztec
- Combine everything but the chicken
- Place half mix on the bottom of crockpot
- Place Chicken on Salsa mix, cover with the rest of the mix.
- Cook on Low for 5 hours.
- Add cream cheese and cook until melted (30 - 45 minutes).
- Serve over rice.
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