Easiest Way to Prepare Speedy Chicken pot pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken pot pie estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken pot pie using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken pot pie:

1. 1 pie crust
2. 2/3 cup flour
3. 2/3 cup butter
4. 1 cup milk
5. 32 oz chicken broth
6. 1 1/4 lb chicken breasts
7. frozen peas and carrots mix
8. 1 large potato
9. 1 egg white
10. salt
11. pepper
12. celery salt
13. minced onion

Instructions to make to make Chicken pot pie

1. Preheat oven to 375°F
2. Cut chicken into small cubes and potatoes into smaller cubes. Add to large pot and add half a bag of frozen peas and carrots. Cover with chicken broth (a little more than half the container). Boil covered for 15 minutes.
3. While that's going, on medium heat, get butter and minced onions going. Add salt, celery salt, and pepper to taste. When onions are brownish and softer, add flour and stir. Then take turns adding milk and chicken broth until desired thickness.
4. Line the bottom of a pie plate with one of the crusts and brush with the egg white. Bake for 5 minutes to set the crust.
5. Drain chicken and veggies and pour most of the rue filling in and stir together. pour the remaining rue in the bottom of the heated crust and spread to cover the bottom. add combined filling and spread evenly. cover with second crust layer, slit the top for steam and brush again with egg white
6. Bake 40-45 minutes.

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So that's going to wrap it up with this special food Recipe of Favorite Chicken pot pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!