How to Make Award-winning Crock-Pot Honey Garlic Chicken legs

Crock-Pot Honey Garlic Chicken legs

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Crock-Pot Honey Garlic Chicken legs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock-Pot Honey Garlic Chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Honey Garlic Chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Honey Garlic Chicken legs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crock-Pot Honey Garlic Chicken legs using 4 ingredients and 3 steps. Here is how you can achieve that.

Had the ingredients, didn't know what to make. This is what I came up with.

Ingredients and spices that need to be Get to make Crock-Pot Honey Garlic Chicken legs:

  1. 6-8 chicken legs
  2. 1/2 cup honey
  3. 6-8 cloves garlic (finely chopped)
  4. Salt&pepper

Steps to make to make Crock-Pot Honey Garlic Chicken legs

  1. Everything in the crockpot
  2. High 4-6 hours, low 8-10. Depending on crockpot.
  3. Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Crock-Pot Honey Garlic Chicken legs. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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