Simple Way to Prepare Perfect Wasabi Nabe Hot Pot
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Wasabi Nabe Hot Pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wasabi Nabe Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wasabi Nabe Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wasabi Nabe Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Wasabi Nabe Hot Pot using 21 ingredients and 8 steps. Here is how you can achieve it.
I made a trip to a wasabi farm and bought large, fresh wasabi. Add grated daikon and wasabi to any light-flavored nabe, such as salt- or soy-sauce-based nabe. Adjust the amount of soy sauce to taste. I used a large earthenware pot. Since there's a lot of grated daikon, be sure to adjust the amount of nabe soup stock, since it'll become diluted! For 4 servings. Recipe by marimi5
Ingredients and spices that need to be Take to make Wasabi Nabe Hot Pot:
- For the nabe stock:
- 2 1/2 cup Water
- 15 cm Kombu
- 8 ★Chicken wings
- 1 piece ★Ginger
- 1 ★Japanese leek (green section)
- 6 tbsp ★Sake
- 1 tbsp ★Chicken soup stock granules
- For the wasabi nabe stock:
- 1 Daikon radish
- 1 large Wasabi
- 6 tbsp or more Soy sauce
- 3 tbsp Mirin
- 2 tbsp Shiro-dashi
- Additions to the batter:
- 2 Chicken thigh meat
- 1/4 Chinese cabbage
- 12 Prawns
- 1 small Carrot
- 4 Shiitake mushrooms
- 1 bunch each Maitake or shimeji mushrooms
Instructions to make to make Wasabi Nabe Hot Pot
- To prepare the soup stock, soak the kombu in water for 30 minutes.
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
- Add the ingredients and boil for 15 minutes.
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
- When serving, add additional wasabi for a extra spicy kick.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Wasabi Nabe Hot Pot. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!