Step-by-Step Guide to Make Favorite textured veggie protein recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite textured veggie protein recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from textured veggie protein recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare textured veggie protein recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this particular recipe, we must prepare a few components. You can have textured veggie protein recipe using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make textured veggie protein recipe:

  1. 2 cup textured veggie protien
  2. 2 roma tomato
  3. 1 jalapeno
  4. 1 clove garlic
  5. 1 slice of onion
  6. 1 cube of chicken tomato bullion
  7. 5 cup water
  8. 1 salt to taste
  9. 3 tbsp corn oil

Instructions to make to make textured veggie protein recipe

  1. put tomato, garlic, jalapeno, bullion and onion in blender with 2 cups water and blend till smooth
  2. in fry pan heat oil and add salsa from blender and rest of water, cook till boiling then add veggie protein and let simmer till veggie protein become soft.
  3. salt to taste
  4. I came up with this recipe one day when my neighbor came home with a 30 lb bag of the stuff and Absolutely no idea what to do with it.. It is a way that vegitarian and vegan people can have chicharones as it taste very similar.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate textured veggie protein recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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