Easiest Way to Prepare Quick Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.

Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour

Ingredients and spices that need to be Prepare to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Marinade
2. 4 tbsp sweet chilli sauce
3. 4 tbsp finely chopped fresh coriander / cilantro
4. 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Couscous
6. 180 grams couscous (I use gluten-free corn couscous)
7. 500 ml hot vegetable stock
8. Stir-Fry
9. 500 grams chicken, cubed
10. 4 spring onions / scallions, sliced
11. 250 grams mushrooms, sliced
12. 320 grams frozen peas
13. 100 grams spinach

Instructions to make to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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So that is going to wrap this up for this special food Recipe of Perfect Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!