Simple Way to Make Ultimate Chicken & Dumpling Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chicken & Dumpling Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken & Dumpling Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken & Dumpling Soup:

1. 2 lb Chicken breast
2. 32 oz Chicken broth
3. 1 cup Water
4. 1 tsp Onion powder
5. 1 clove Garlic
6. 1/2 tsp Pepper
7. 1 tsp Salt
8. 3 Stalks celery chopped
9. 1 cup Chopped fresh or frozen carrots
10. 1 Potato chopped
11. 1 cup Corn
12. 2 can cream of chicken soup
13. 2 can refrigerated biscuit dough

Instructions to make to make Chicken & Dumpling Soup

1. Cut each breast into 3-4 pieces
2. Add chicken, water, broth, garlic, and seasonings to pot. Simmer for 20 minutes.
3. Remove chicken, shred, and return to pot.
4. Add vegetables and cream of chicken soup and cook for approximately 20 minutes or until vegetables are tender.
5. Break each biscuit into 3 pieces and drop in one at a time to pot. Simmer 10-15 minutes. "dumplings" will expand as they cook.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Chicken & Dumpling Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!