Steps to Make Award-winning One pot chicken palao

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy One pot chicken palao. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One pot chicken palao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot chicken palao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot chicken palao is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot chicken palao estimated approx 1hr30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook One pot chicken palao using 12 ingredients and 13 steps. Here is how you can achieve that.

#joy Palao is my family's favourite food ..its my mother's traditional yet quick recipe..whenever there is shortage of time and dish which all the family members like from heart,the bestest option is palao ...easy to make too ,so mama b khush and bachay b khush 😉

Ingredients and spices that need to be Make ready to make One pot chicken palao:

1. 1.5 kg Chicken
2. 2-3 Onions
3. 2-3 Tomato
4. 4,5 Green chilli
5. Sabat garam masala
6. Salt to taste
7. Red chilli to taste
8. 1 tsp Coriander grinded
9. 1 tsp Cumin seeds
10. 3-4 tbsp Oil
11. 1 tbsp ginger garlic paste
12. 1 kg Rice

Instructions to make to make One pot chicken palao

1. First of all peel n wash onion..take tomatoes
2. Cut the onion in slices.
3. Wash the chicken.
4. Take oil in large pot and saute the sliced onion.
5. When onion gets fried..chop down tomatoes and add in the omion.
6. Bhunify it and add chicken
7. Again bhunify it and add ginger garlic paste and green chillies
8. Take whole spices and add in the chicken mixture.
9. Cook it well until chicken gets tender...add double the amount of water(for each cup of rice)
10. Soak the rice for at least half n hour, then strain it
11. When the water in the chicken starts to boil, add strained rice in it
12. Once the water gets dried m bubbles starts to formed, close the lid n put it on dum for at least 10 mins.
13. After 10mins open the lid and dish out fresh palao

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate One pot chicken palao. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!