Steps to Make Perfect Tater tot hot dish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Tater tot hot dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tater tot hot dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater tot hot dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tater tot hot dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tater tot hot dish using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tater tot hot dish:

1. 1/2 onion
2. 1 lb ground beef
3. 1 lb Italian sausage
4. 2 can cream of chicken soup
5. 2 can cream of mushroom soup
6. 2 cup cheddar cheeee
7. 1 lb frozen mixed vegetables (carrots, corn, green beans, snd peas)
8. 1 packages tater tots

Instructions to make to make Tater tot hot dish

1. preheat oven to 350
2. chop up onion into small pieces, sautee with beef and sausage until fully cooked, drain
3. mix together meat mixture, vegetables, and cream of chicken. spread evenly in 9x13 pan
4. spread cheese over entire pan
5. place an even layer of tots across the top.
6. spread the mushroom soup evenly over the tots.
7. bake for about an hour until tots are hot throughout

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Tater tot hot dish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!