Step-by-Step Guide to Prepare Ultimate Instant Pot Rotisserie Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Instant Pot Rotisserie Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Instant Pot Rotisserie Chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

Looking for dinner ideas for the fryer chicken we found on sale at our local grocery store we stumbled upon this recipe online and added some changes - mostly cause I didn’t have all the ingredients. It turned out to be flavourable, moist and it drove our turkey loving cat wild. He was begging and he does not beg except for Turkey. This should tell you how fantastic it was. Just a note I am becoming more like the cooks you see on TV. Generous with portions and may not exactly measure. I may have added more of the spices I love and was less generous with the ones I do not love.

Ingredients and spices that need to be Prepare to make Instant Pot Rotisserie Chicken:

1. 2 teaspoons kosher salt
2. 1 teaspoon freshly ground black pepper
3. 2 teaspoons dried thyme
4. 1 teaspoon paprika
5. 1 teaspoon dried oregano
6. 1 teaspoon onion powder
7. 1 teaspoon dried rosemary
8. 1 teaspoon garlic powder (add more if you love garlic)
9. 1 (4 pound) whole roasting chicken
10. 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. 2 tablespoons canola oil
12. 1 cup chicken stock

Instructions to make to make Instant Pot Rotisserie Chicken

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Instant Pot Rotisserie Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!