Simple Way to Make Award-winning Instant Pot Jambalaya

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Instant Pot Jambalaya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Instant Pot Jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Instant Pot Jambalaya:

1. 1 yellow onion
2. 2 green peppers
3. 1 Tablespoon minced garlic
4. 2 tablespoons olive oil
5. 2 lbs andouille sausage
6. 1 celery stalk
7. 14.5 oz can fire roasted diced tomatoes
8. 14.5 oz can tomato sauce
9. 2 cups chicken broth
10. 2 teaspoons Worcestershire sauce
11. 1 teaspoon Cajun seasoning
12. 1 teaspoon Louisiana hot sauce
13. 1/2 teaspoon black pepper
14. 1/4 teaspoon thyme

Instructions to make to make Instant Pot Jambalaya

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Instant Pot Jambalaya. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!