How to Make Award-winning cheesy hash browns
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week cheesy hash browns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from cheesy hash browns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheesy hash browns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make cheesy hash browns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cheesy hash browns estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy hash browns using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make cheesy hash browns:
- 1 packages simply potatoes shredded hash browns
- 1 can cream of chicken soup
- 2 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup butter melted
- 1 1/2 cup corn flakes crushef
- 2 tbsp butter melted
Instructions to make to make cheesy hash browns
- heat oven to 350
- spray 2 quart glass baking dish with nonstick cooking spray
- in large bowl combine all hash brown ingredients mix well
- spread into baking dish
- in small bowl stir together topping ingredients (corn flakes and butter)
- spread topping evenly over hash browns
- bake 45 min or until hash browns are tender
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So that is going to wrap it up for this special food Simple Way to Make Speedy cheesy hash browns. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!