How to Make Any-night-of-the-week Quick & Easy Chicken Pot Pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Quick & Easy Chicken Pot Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Try sandwiches using different breads. Believe it or not, my children love trying new items. It's an uncommon attribute for which I am extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Additional wonderful notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also would not need to own comprehensive knowledge of whatever to organize or delight in those snacks that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (another fantastic favorite in our household), along with paninis (this works extremely well in the event you have a George Foreman grill or a panini press).
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Many things affect the quality of taste from Quick & Easy Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Quick & Easy Chicken Pot Pie using 11 ingredients and 8 steps. Here is how you can achieve that.
I used a very extensive recipe and made it half the work.
Ingredients and spices that need to be Take to make Quick & Easy Chicken Pot Pie:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cup Chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded or chopped cooked chicken
- 2 Carrot sticks (sliced, like quarters)
- 2 large yellow potatoes, chopped into small squares
- 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)
Instructions to make to make Quick & Easy Chicken Pot Pie
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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So that's going to wrap this up with this special food Easiest Way to Make Quick Quick & Easy Chicken Pot Pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!