Step-by-Step Guide to Make Ultimate Chicken Pot Pie-lettes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Chicken Pot Pie-lettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie-lettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie-lettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie-lettes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Pot Pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve that.

Really fast, easy recipe that tastes like you worked all day on it! Great for a hearty family supper :chef

Ingredients and spices that need to be Prepare to make Chicken Pot Pie-lettes:

1. 2 can refrig. crescent roll dough
2. 1 lb boneless chicken brast, diced
3. 1 cup mushrooms, diced
4. 1 1/2 cup frozen mixed veggies
5. 1 can cream of chicken soup
6. 1/2 cup chicken broth
7. 1 salt, pepper & garlic to taste
8. 1 shredded colby jack cheese, for topping
9. 1 dried parsley flakes, for garnish

Instructions to make to make Chicken Pot Pie-lettes

1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
5. Serve sprinkled with parsley & enjoy :)

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Steps to Prepare Quick Chicken Pot Pie-lettes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!