Recipe of Homemade Chinese Clay Pot with Chicken, Sausage, and Bacon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Chinese Clay Pot with Chicken, Sausage, and Bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to be a prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking but you almost need to begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking is often difficult since many of us don't want to spend some time planning and preparing meals which our families refuse to eat. At precisely the exact same timewe need our families to be healthier so we feel compelled to learn new and improved ways of cooking well balanced meals to our family to love (and regrettably in a few instances scorn).

Take to sandwiches using different breads. Believe it or not, my children love trying new things. It's an uncommon trait that I'm extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking part is very minimal and you would not need to have thorough knowledge of whatever to get ready or delight in those straightforward snacks. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (still another fantastic favorite in our household), also paninis (this works really well in case you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Chinese Clay Pot with Chicken, Sausage, and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Clay Pot with Chicken, Sausage, and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Clay Pot with Chicken, Sausage, and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

1. 4 chicken thighs, cut to bite-sized pieces
2. 2 Chinese sausages
3. 8 inches Chinese bacon
4. 2 clove of garlic, chopped
5. 1 inch ginger, minced
6. 4 1/2 tbsp soy sauce
7. 3 tbsp rice wine
8. 3 tbsp oyster sauce
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 1/2 tbsp brown sugar
12. 1 1/2 tsp cornstarch
13. 8 dried shiitake mushrooms, chopped
14. 3 1/4 cup rice
15. 3 cup chicken stock
16. 5 spring onions, chopped

Steps to make to make Chinese Clay Pot with Chicken, Sausage, and Bacon

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
6. Recipe adapted from almostbourdain.com

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Chinese Clay Pot with Chicken, Sausage, and Bacon. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!