Recipe of Any-night-of-the-week Micheal Symon's Mushroom Pot Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Micheal Symon's Mushroom Pot Pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Micheal Symon's Mushroom Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Micheal Symon's Mushroom Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Micheal Symon's Mushroom Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Micheal Symon's Mushroom Pot Pie estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can cook Micheal Symon's Mushroom Pot Pie using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Micheal Symon's Mushroom Pot Pie:

1. Mushroom Stock
2. 8 cup Water
3. 1 cup Loosely Packed Dried Mushrooms
4. 1 Mushroom Stems
5. Pot Pie
6. 1 Olive Oil
7. 5 cup Cremini Mushrooms (Medium Diced Or Quartered)
8. 4 tbsp Unsalted Butter
9. 3 cup Pearl Onions (Small Diced)
10. 1 cup Leeks (White Parts Only And Small Diced)
11. 1/2 cup Celery (Small Diced)
12. 2 Sweet Potatoes (Peeled And Cubed Into 1-inch Pieces)
13. 1 clove Garlic (Minced)
14. 1/2 cup Peas
15. 1 tbsp Picked Thyme Leaves
16. 4 tbsp All-Purpose Flour
17. 3 cup Mushroom Stock
18. 1/2 cup Heavy Cream
19. 2 tbsp Tarragon (Roughly Chopped)
20. 1 Store-Bought Or Homemade Pie Crust Or Sheet Of Puff Pastry
21. 1 Salt And Pepper To Taste
22. 1 Beef, Chicken, Or Turkey Meat (Optional)

Instructions to make to make Micheal Symon's Mushroom Pot Pie

1. Ingredients For This Step: 8 cups water, 1 cup Loosely Packed Dried Mushrooms, Mushroom Stems. For The Mushroom Stock: Combine the water and the dried mushrooms. Bring to a gentle boil, then reduce to a simmer for about 45 minutes. You can also add any mushroom stems you've accumulated from preparing the pot pie filling. After the stock as simmered for 45 minutes, strain and set aside.
2. Ingredients For This Step: Olive oil, 5 cups Cremini Mushrooms ( Medium Diced Or Quartered), Salt, and Pepper. For The Pot Pie: Heat a Dutch oven over medium-high heat. Add a few tablespoons of olive oil and half of the mushrooms. You want an even layer here so as not to steam the mushrooms. When the mushrooms brown on one side, flip and season with salt and pepper and let brown on the other side. Remove the mushrooms, and repeat with the rest of the mushrooms.
3. Ingredients For This Step: 4 tablespoons unsalted butter, 3 cups Pearl Onions (Small Diced), 1 cup Leeks (White Part Only And Small Diced), 2 Sweet Potatoes (Peeled And Cubed Into 1" Pieces), 1 Clove Garlic (Minced), And 1 tablespoon Picked Thyme Leaves. For The Pot Pie: To the same pan, add the 4 Tablespoons of butter along with the onions, leeks, celery, sweet potatoes, garlic, and thyme leaves. Add a large pinch of salt and sweat the vegetables for about 5 minutes.
4. Ingredients For This Step: 4 Tablespoons Of All-Purpose Flour, 3 Cups Of Mushroom Stock, Salt, And Pepper. For The Pot Pie: Next whisk in the flour coating all of the vegetables. Whisk in the 3 cups of mushroom stock and add the mushrooms back in the pot. Bring this liquid to a simmer and season it with salt and pepper.
5. Ingredients For This Step: 1/2 Cup Of Peas (Frozen Or Cans), 1/2 Cup Heavy Cream, And 2 Tablespoons Tarrogon (Roughly Chopped). For The Pot Pie: Stir in the cream, peas, and the terragon.
6. Ingredients For This Step: 1 Store-Bought Or Homemade Pie Crust Or A Sheet Of Puff Pastry. For The Pot Pie: Top pot with the store bought or homemade pie crust or 1 sheet of puff pastry. Bake in a 375°F oven for 15-20 minutes or until the crust is golden brown and crispy. Remove from the oven, let set for 5 minutes, then serve.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Micheal Symon's Mushroom Pot Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!