Simple Way to Make Favorite Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Baked cordon Bleu with creamy chicken corn sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked cordon Bleu with creamy chicken corn sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cordon Bleu with creamy chicken corn sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.

Ingredients and spices that need to be Prepare to make Baked cordon Bleu with creamy chicken corn sauce:

1. 1 chicken breast
2. to taste Salt and pepper
3. to taste Garlic salt
4. 4 slices Mozzarella cheese(or any cheese)
5. Bread crumbs/flour/corn meal
6. Melted margarine
7. Sauce:
8. 2 tbsp cream of chicken soup powder
9. 4 tbsp canned in corn
10. 1/2 cup heavy cream
11. 1/4-1/2 cup milk
12. 1/4 cup Shredded cheese(optional)
13. to taste Salt and pepper

Instructions to make to make Baked cordon Bleu with creamy chicken corn sauce

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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