Recipe of Award-winning Crock Pot Pesto Tortellini - Make Ahead Freezer Meal
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Crock Pot Pesto Tortellini - Make Ahead Freezer Meal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crock Pot Pesto Tortellini - Make Ahead Freezer Meal using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Crock Pot Pesto Tortellini - Make Ahead Freezer Meal:
- 19 oz Cheese tortellini - refrigerated or frozen
- 1 tbsp Garlic infused canola oil
- 1 Zucchini sliced in chunks
- 1 Red bell pepper sliced
- 14 1/2 oz 1 can chicken broth
- 4 oz Cream cheese
- basil pesto
- 2 cup Fresh basil
- 1 cup Pine nuts or walnuts
- 1/3 cup Garlic infused canola oil
- 1 tbsp Garlic and herb rub
- 1 oz Parmesan cheese shredded
Steps to make to make Crock Pot Pesto Tortellini - Make Ahead Freezer Meal
- For the basil pesto use a food processor or blender to combine ingredients and then empty into freezer bag.
- Incorporate all the other ingredients into the freezer bag.
- This make ahead meal can be placed into the crock pot while frozen. 4.5 hours on low. At 2 hours I open lid and then mix the ingredients because it begins thawing and I want to make sure all of the seasonings are distributed well throughout. Place lid back on and let cook for the remainder of the time without removing the lid.
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Crock Pot Pesto Tortellini - Make Ahead Freezer Meal. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!