How to Prepare Perfect Chicken Pot Pie (Paula Deen)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Chicken Pot Pie (Paula Deen). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be prepared ahead of time, which renders just re-heating the filling and wrapping when you are ready to eat. This is actually a enjoyable lunch to talk with your little ones plus it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Many individuals choose to choose a teriyaki motivated filling; my family likes taco motivated fillings because of the lettuce rolls. You're absolutely free to come up with a favorite meeting of one's personal.

Many things affect the quality of taste from Chicken Pot Pie (Paula Deen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie (Paula Deen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Pot Pie (Paula Deen) using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Pot Pie (Paula Deen):

1. 1 can Condensed cheddar cheese soup (10 3/4 oz)
2. 1 can Condensed cream of celery soup (10 3/4 oz)
3. 1/2 cup Milk
4. 1 Chicken, skinned, cooked, boned, and cubed
5. 1 medium Onion, diced
6. 1 packages 10 oz. frozen green peas (or one 8 oz. can, drained)
7. 3 Carrots, sliced, cooked, and drained
8. 1 Salt and pepper to taste
9. 1 Pastry for top and bottom and butter to dot pastry

Instructions to make to make Chicken Pot Pie (Paula Deen)

1. In a large saucepan, heat soups and milk.
2. Stir in chicken, onion, peas, carrots, and salt and pepper.
3. Cook until mixture boils.
4. Remove from heat.
5. Preheat oven to 350°.
6. Pour into a pastry-lined 13x9x2" pan.
7. Cut pastry for top into strips.
8. Lay over pie filling in a lattice style.
9. Dot with butter.
10. Bake for 45 minutes until golden brown.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chicken Pot Pie (Paula Deen). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!