Recipe of Award-winning Chicken Pot Pie

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pot Pie using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 box Pills bury refrigerated pie crust
2. 1/3 cup Butter or margarine
3. 1/3 cup Chopped onion
4. 1/3 cup Flour
5. 1/2 tsp Salt
6. 1/4 tsp Pepper
7. 1 3/4 cup Chicken Broth
8. 1/2 cup Milk
9. 2 cup Shredded cooked chicken
10. 2 cup Green Giants Valley Fresh Steamers

Instructions to make to make Chicken Pot Pie

1. Heat oven to 425°F. Make pie crust as directed on box for Two crust pie using 9 in. Pie pan.
2. In a 2 quart saucepan, melt butter over medium heat. Add onions, cook for 2 mins., stirring frequently until tender. Stir in flour, salt, pepper until we'll blended. Gradually stir in broth and milk cooking and stirring until bubbly and thickened.
3. Stir in chicken and mixed vegetable. Remove from heat. Spoon chicken mixture into crust lined pan. Top with second crust, seal edge and flute. Cut slits in several places in the top crust.
4. Bake 30 to 40 minutes or until crust is golden brown. During last 15-20 mins. Of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand for 5 mins. Before serving.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken Pot Pie. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!