Steps to Prepare Super Quick Homemade Quick & Easy Rainbow Pork Pot Roast
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Quick & Easy Rainbow Pork Pot Roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Easy Rainbow Pork Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Rainbow Pork Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Rainbow Pork Pot Roast is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick & Easy Rainbow Pork Pot Roast estimated approx 60-90 mins..
To begin with this particular recipe, we have to prepare a few components. You can have Quick & Easy Rainbow Pork Pot Roast using 8 ingredients and 4 steps. Here is how you can achieve it.
How do I get My kids to eat these Parsnips!? Hmmm. Hide them in a Roast with Rainbow Carrots! 🙌 Yum! They couldnt even tell the difference! #potroast
Ingredients and spices that need to be Make ready to make Quick & Easy Rainbow Pork Pot Roast:
- 1 half red onion
- 1 bunch rainbow carrots
- 1 bunch parsnips
- 6-8 Red skinned Potatoes
- 1 marinated pork roast
- 1 packet french onion soup mix
- 2 chicken and tomato bouillon cubes
- 1 Green Onion
Steps to make to make Quick & Easy Rainbow Pork Pot Roast
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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