Step-by-Step Guide to Prepare Homemade Cuban Chicken And Potatoes (AMAZING)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Cuban Chicken And Potatoes (AMAZING). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuban Chicken And Potatoes (AMAZING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Chicken And Potatoes (AMAZING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban Chicken And Potatoes (AMAZING) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuban Chicken And Potatoes (AMAZING) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cuban Chicken And Potatoes (AMAZING) using 13 ingredients and 8 steps. Here is how you cook that.

Mom used to make this for us when we were young. Low cost, handful of ingredients, and super easy to make. I hope you guys enjoy. Its definitely worth it!

Ingredients and spices that need to be Prepare to make Cuban Chicken And Potatoes (AMAZING):

1. 1/2 yellow onion
2. 1/3 green bell pepper
3. 4 clove of garlic
4. 3 packets of sazon goya
5. 4 tbsp soy sauce
6. 1 tbsp mayonaisse
7. 2 tsp mustard
8. 4 tbsp tomato paste
9. 6 pieces of chicken (I used chicken thighs and drumsticks)
10. 6 peeled red potatoes
11. 2 cup of corn
12. 1 salt and pepper to taste
13. 3 cup of water

Instructions to make to make Cuban Chicken And Potatoes (AMAZING)

1. Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
2. Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step.
3. In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot.
4. Once everything is nicely combined and simmering, throw your chicken in. *make sure you skinned your chicken before hand or your sauce will get too oily and nasty*
5. Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
6. In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
7. Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
8. Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Ultimate Cuban Chicken And Potatoes (AMAZING). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!