Step-by-Step Guide to Prepare Award-winning One-Pot Cheesy Italian Pasta with Chicken
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy One-Pot Cheesy Italian Pasta with Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One-Pot Cheesy Italian Pasta with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Pot Cheesy Italian Pasta with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make One-Pot Cheesy Italian Pasta with Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have One-Pot Cheesy Italian Pasta with Chicken using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make One-Pot Cheesy Italian Pasta with Chicken:
- 225 g baby spinach leaves
- 1 cup sun-dried tomatoes, drained
- 1 brown onion, diced
- 500 g skinless chicken breast
- 6 garlic cloves
- 500 g dry linguine
- 2 teaspoons Italian mixed herbs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon crushed Chilli flakes
- 1 L salt reduced chicken stock
- 1 cup white wine
- 100 g grated parmesan
Instructions to make to make One-Pot Cheesy Italian Pasta with Chicken
- Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
- Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
- Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach. Serve and enjoy!
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