Easiest Way to Make Any-night-of-the-week Crock-Pot Bangers & Mash w/ Onion Gravy

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Crock-Pot Bangers & Mash w/ Onion Gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Bangers & Mash w/ Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Bangers & Mash w/ Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock-Pot Bangers & Mash w/ Onion Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock-Pot Bangers & Mash w/ Onion Gravy estimated approx 1 hr 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Crock-Pot Bangers & Mash w/ Onion Gravy using 11 ingredients and 4 steps. Here is how you cook it.

Sent husband to the store with a list... He got nothing I asked for, but brought home tons of meat I've got to find recipes for. Here's one.

Ingredients and spices that need to be Make ready to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. 1 package sausages (6-8 links)
2. 1 large onion (chopped)
3. 2 cloves garlic (minced)
4. 4 tbs butter
5. 4 tbs flour
6. 3 cups water
7. 2 chicken bouillon cubes
8. 2 lb potatoes
9. 1/2 cup milk
10. 4 tbs butter
11. salt&pepper

Instructions to make to make Crock-Pot Bangers & Mash w/ Onion Gravy

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crock-Pot Bangers & Mash w/ Onion Gravy. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!