Recipe of Homemade White Chicken Enchiladas

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite White Chicken Enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have White Chicken Enchiladas using 17 ingredients and 6 steps. Here is how you can achieve it.

This dish was somewhat of an experiment, blending 2 different recipes into one. Happily, it turned out so well, my husband said it tasted like a restaurant dish. :) Success!

Ingredients and spices that need to be Take to make White Chicken Enchiladas:

1. sauce
2. 1 packages white corn torillas
3. 1 packages sour cream
4. 1 Frozen chicken breasts
5. 1 can enchilada sauce (green)
6. 1 packages shredded monterrey jack cheese
7. 1 can diced chilies
8. 1 packages Frozen diced onion
9. 2 avocados
10. 1 lime juice
11. 2 tomatoes
12. 1 Fresh cilantro
13. 1 chicken broth
14. 1 ground black pepper
15. 1 ground cumin
16. 1 jalapeños
17. 1 can Black beans

Instructions to make to make White Chicken Enchiladas

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade White Chicken Enchiladas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!