Recipe of Favorite Lisha's chicken, spinach & cheese enchiladas
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Lisha's chicken, spinach & cheese enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lisha's chicken, spinach & cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lisha's chicken, spinach & cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Lisha's chicken, spinach & cheese enchiladas using 15 ingredients and 7 steps. Here is how you cook it.
these are the best enchilada I've ever had!!!
Ingredients and spices that need to be Make ready to make Lisha's chicken, spinach & cheese enchiladas:
- 1 For the filling
- 1 medium onion
- 2 tbsp olive oil
- 1 can diced jalapenos 6oz
- 1 can creamed corn 10oz
- 12 oz sour cream
- 2 1/2 cup Monterey Jack cheese
- 1 packages frozen spinach 10oz
- 1 rotisserie chicken deboned and chopped
- sauce
- 2 can green enchilada sauce
- 8 oz sour cream
- enchiladas
- 4 tbsp oil
- 50 corn tortillas
Steps to make to make Lisha's chicken, spinach & cheese enchiladas
- for filling:
- saute onion in oil in large skillet until onion is transparent. add jalapenos, creamed corn, sour cream, Jack cheese, chopped spinach and chicken. simmer 10 minutes until reduces. set aside.
- for sauce:
- combine enchilada sauce and sour cream in medium heat. set aside
- for enchiladas
- heat oven to 375°. heat oil in 8in skillet over medium heat. submerge tortillas one at a time in skillet until soft, or for about 10seconds. set aside. when tortillas are softened, take one corn tortilla, add approximately 1 tbsp of filling, roll into enchiladas and place in 16x24 flat sheet to accommodate 5dozen. repeat, once full top sauce and Jack cheese to taste.
- bake for 30 min or until melted.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Lisha's chicken, spinach & cheese enchiladas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!