Recipe of Favorite Instant Pot Chicken and Potato Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Instant Pot Chicken and Potato Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chicken and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Instant Pot Chicken and Potato Soup estimated approx 1 Hour.

To begin with this particular recipe, we have to prepare a few components. You can have Instant Pot Chicken and Potato Soup using 20 ingredients and 6 steps. Here is how you can achieve it.

This recipe is intended to produce 2 extra chicken breasts and 2 cups of broth for another recipe that I will be posting later. If you don't want the extra, then adjust accordingly.

Ingredients and spices that need to be Get to make Instant Pot Chicken and Potato Soup:

1. Chicken
2. 4 Cups Vegetable Broth
3. 1 Tablespoon Oregano
4. 1 Tablespoon Basil
5. 1 Tablespoon Dashi (optional)
6. 3 Bay Leaves
7. 6 Cloves Garlic
8. 1 Teaspoon Black Pepper
9. 4 Chicken Breasts
10. Veggies
11. 4 Medium Russet Potatoes Peeled and Diced
12. 1 Large Carrot Diced
13. 2 Celery Hearts Chopped
14. 1/2 Large Red Onion Diced
15. 1.5 Cups Water
16. Finishing
17. 1.5 Cups Heavy Cream
18. 2 Tablespoons Corn Starch miced with water
19. Salt and Pepper
20. Green Onion For Garnish

Steps to make to make Instant Pot Chicken and Potato Soup

1. Add first 7 ingredients into instant pot bowl. Stir. Add chicken. Cook on max pressure for 18 minutes, natural release for 5 minutes then quick release.
2. While that is cooking, prep all veggies.
3. After pressure releases remove chicken. Remove 2 cups of broth and set aside. Add veggies and water to pot. Cook on Max pressure for 5 minutes. Instant release.
4. While veggies are cooking, shred 2 chicken breasts. Cover. The other 2 breasts extras for another recipe, do with them whatever you wish.
5. After release, turn Instant Pot to Saute on High. Add heavy cream and stir. Bring to boil Add salt and pepper to taste. Boil for 8 minutes, stirring frequently and gradually mashing some potatoes with the end of your spoon.
6. Add cornstarch slowly while stirring. Mix well. Add chicken. Continue to cook for 5 minutes. Turn off instant pot and allow to cool before serving. Garnish with liberal amount of green onion.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Instant Pot Chicken and Potato Soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!