Recipe of Award-winning Grandmas crock pot chicken and dumplings

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Grandmas crock pot chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandmas crock pot chicken and dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas crock pot chicken and dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandmas crock pot chicken and dumplings is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Grandmas crock pot chicken and dumplings using 15 ingredients and 16 steps. Here is how you can achieve that.

My grandma made the best chicken and dumplings, ever. Before she passed she taught me her recipe. The only problem I had was, I didn't have time to stay in a kitchen all day. I converted her original recipe to a crock pot recipe, with her blessing. It turns out very close to grandma's recipe.

Ingredients and spices that need to be Take to make Grandmas crock pot chicken and dumplings:

1. in crock pot
2. 1 whole chicken with skin
3. 1 bunch celery, diced
4. 3/4 tsp salt
5. 1 bay leaf
6. 1/2 tsp sweet basil
7. 1/2 clove garlic, minced
8. 4 cup water
9. 1 cup milk
10. dumplings
11. 1/2 cup Crisco
12. 1/2 cup milk
13. 3/4 tsp salt
14. 1 + cup all-purpose flour

Instructions to make to make Grandmas crock pot chicken and dumplings

1. Place chicken in the crock pot. I use the whole chicken because it makes a great broth.
2. Add the diced celery, bay leaf, salt, basil, and garlic around the chicken.
3. Pour the water around the chicken.
4. Put the lid on the pot and turn on low for 8-12 hours. (This is great to do before taking off to a busy day of school or work)
5. Pull the chicken out of the crock pot. I use a colander with a pie plate under it to catch the juices. Use a large spoon to get all of the chicken bits and bones out of the crock pot, as it will be falling apart after cooking all day.
6. Set aside the chicken to cool so you can pull all of the skin off and debone it.
7. In your mixing bowl add all of the dumpling ingredients, except the flour.
8. With your mixer on low, with a dough hook, start adding flour. (You can also add a few seasonings and spices to the mix)
9. Continue adding flour and mixing until your dough becomes a hard ball.
10. Set the dumplings to the side to rest, while you return the now naked, boneless chicken back to the pot.
11. Pull the dough out of the mixing bowl, and place it on the counter with a fine dusting of flour.
12. Sprinkle a bit of flour over the dough ball, then flatten out as much as you can with your hands.
13. You can roll the dumplings out and cut them at this point, or just start pinching off pieces.
14. As you either cut the dumplings. Or pinch them off, start adding them to the crock pot. Do this until the crock pot is almost full.
15. Turn the crock pot on high. Cover and cook the dumplings for 45 minutes.
16. Add the cup of milk, about five minutes before you serve.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Grandmas crock pot chicken and dumplings. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!