Easiest Way to Make Ultimate Classic Chicken Pot Pie

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Classic Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Classic Chicken Pot Pie using 15 ingredients and 7 steps. Here is how you can achieve it.

You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)

Ingredients and spices that need to be Make ready to make Classic Chicken Pot Pie:

1. Crust:
2. 2 cups AP flour
3. 1/2 tsp salt
4. 2/3 cup butter, softened
5. 1/2 cup ice cold water
6. Filling:
7. 1 medium onion, diced
8. 1 pound chicken, cubed
9. 3 medium carrots, sliced thin
10. 3 medium potatoes, small dice
11. 2 cups frozen peas
12. 2 cups low sodium chicken stock
13. 1 tsp Italian seasoning
14. to taste Salt & Pepper
15. 1 tsp corn starch

Instructions to make to make Classic Chicken Pot Pie

1. Preheat oven 400°F.
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
6. Bake at 400° for 60 minutes or until crust is golden
7. After the family had their fill

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Classic Chicken Pot Pie. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!