Step-by-Step Guide to Make Any-night-of-the-week Cream Cheese Chicken Chili
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Cream Cheese Chicken Chili. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream Cheese Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must prepare a few components. You can cook Cream Cheese Chicken Chili using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cream Cheese Chicken Chili:
- 1 can Black Beans
- 1 can corn
- 1 can Rotel
- 1 envelope Ranch Dressing mix
- 1 tsp Cumin
- 1 tbsp Chili Power
- 1 tsp Onion powder
- 1 packages Cream Cheese
- 2 lb Chicken Breast
Instructions to make to make Cream Cheese Chicken Chili
- Place chicken on bottom of crock pot
- Drain and rinse can of black beans. I didn't rinse for the little juice left adds flavor.
- Pour can of corn without draining
- Pour Rotel without draining and the black beans
- Mix seasonings and ranch in separate bowl then add to pot and stir together.
- Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.
- Use 2 forks and shred chicken. Stir cream cheese into chili and serve hot.
- I'd double ingredients because this is a great tasting meal.
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