Simple Way to Make Super Quick Homemade Crock Pot Chicken Parmigiana
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Crock Pot Chicken Parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock Pot Chicken Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock Pot Chicken Parmigiana estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crock Pot Chicken Parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
This is one of my favorite slow cooker recipes. It takes only common ingredients and you can throw everything into the crock pot and have an impressive dinner come nighttime. If you would like, you could pile this all on top of some pasta and pair with garlic bread for a complete meal.
Ingredients and spices that need to be Prepare to make Crock Pot Chicken Parmigiana:
- 1 egg
- 1 tsp salt
- 4 skinless, boneless chicken breasts
- 1 cup bread crumbs
- 2 tbsp butter
- 14 oz jar of pasta sauce
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1/4 tsp pepper
Instructions to make to make Crock Pot Chicken Parmigiana
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
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