Recipe of Ultimate crockpot mexican chicken soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick crockpot mexican chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority from the lives of every person, woman, or child on Earth. In reality, way too individuals have made learning to cook important within their lives. Which means that we often exist on foods and boxed mixes rather than just taking the time to prepare healthy meals to the families and our personal enjoyment.

The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these thoughts won't only get you off to a great beginning for finishing the lunch rut we all look for ourselves in at any point or another but also to test new things all on your own.

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Many things affect the quality of taste from crockpot mexican chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crockpot mexican chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot mexican chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make crockpot mexican chicken soup:

1. 1 1/2 lb boneless skinless chicken breast
2. 2 tsp vegtable oil
3. 1/2 cup water
4. 1 envelope taco seasoning
5. 1 can 32 oz v8 juice
6. 1 can 15 oz. salsa
7. 1 can 15 oz. balck beans drained and rinsed
8. 1 packages 10 oz. frozen corn
9. 1/2 cup shredded cheddar cheese
10. 1/2 cup sour cream
11. 2 tbsp fresh chopped cilantro

Instructions to make to make crockpot mexican chicken soup

1. in large nonstick skillet saute chicken in oil until no longer pink
2. add water and taco season to chicken. simmer 3-4 minutes
3. transfer to crockpot. add v8, salsa,beans, and corn. mix well cover amd cook on low 3-4 hours
4. sever with cheese,sour cream, and cilantro

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So that is going to wrap it up for this exceptional food Steps to Make Homemade crockpot mexican chicken soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!