Step-by-Step Guide to Make Perfect Chicken Enchiladas
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Chicken Enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Enchiladas using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Enchiladas:
- Chicken Mixture
- 1 lb Chicken
- 1 medium onion
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley
- 1/4 tsp black pepper
- Sauce
- 1/3 cup green bell pepper
- 2/3 cup water
- 1 tbsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp cumin
- 2 whole green chilies
- 1 clove garlic, finely chopped
- 1 can 15 oz of tomato sauce
- 8 corn tortillas
- 1 shredded cheese, sour cream and chopped onions if desired
Instructions to make to make Chicken Enchiladas
- Heat oven to 350°F
- Cook chicken. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper. Cover and set aside.
- Heat ell pepper, water, chili powder, oregano, cumin, chilies, garlic and tomato sauce to boiling, stirring occasionally; reduce heat to low. Simmer uncovered for 5 minutes. Pour into ungreased pie plate, 9x1 inches.
- Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup of chicken mixture onto each tortilla; roll tortilla around filling. Place in ungreased rectangular baking dish, 11x7x2 inches. Pour remaining sauce over enchiladas.
- Bake uncovered for about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream, and chopped onions.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Enchiladas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!