How to Make Favorite Applebee's ™ Oriental Chicken Salad
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Applebee's ™ Oriental Chicken Salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Applebee's ™ Oriental Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applebee's ™ Oriental Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Applebee's ™ Oriental Chicken Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Applebee's ™ Oriental Chicken Salad using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Applebee's ™ Oriental Chicken Salad:
- Oriental Dressing
- 3 tbsp honey
- 1 1/2 tbsp white vinegar
- 4 tsp mayonnaise
- 1 tbsp Grey Poupon Dijon mustard
- 1 tsp (1/8 full) sesame oil
- Salad
- 3 cup vegetable oil for frying
- 1 egg
- 1/2 cup milk
- 1/2 cup all purpose flour
- 1/2 cup corn flakes crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 1 boneless, skinless chicken breast half
- 3 cup romaine, chopped
- 1 cup red cabbage, chopped
- 1 cup Napa cabbage, chopped
- 1/2 carrot, julienned or shredded
- 1 green onion, sliced
- 1 tbsp sliced almonds
- 1/3 cup chow mein noodles
Steps to make to make Applebee's ™ Oriental Chicken Salad
- using electric mixer, blend all dressing ingredients, put into small bowl, and put in fridge to chill while preparing salad
- preheat oil in deep fry or fry pan over medium heat. oil temp needs to be at 350° F. if using fry pan,oil should be 1/2 inch deep.
- in small bowl, beat egg,add milk. and mix well.
- in another bowl, combine, flour, corn flake crumbs, salt & pepper.
- cut chicken breast into 4 or 5 long strips, dip each piece of chicken in first, egg mix then flour mix, coating each piece completely.
- fry each strip for 5 minutes each side or until coating is brown.
- prepare salad by tossing romaine, with nappa & red cabbage and carrots.
- sprinkle green onions over lettuce.
- sprinkle almonds, and chow mein noodles .
- cut chicken into bite sized chunks, place chicken over center of lettuce and serve with dressing on side.
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