How to Make Award-winning Crock pot buffalo chicken pasta

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Crock pot buffalo chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock pot buffalo chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot buffalo chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook that.

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

Ingredients and spices that need to be Get to make Crock pot buffalo chicken pasta:

1. 2 large boneless chicken breast.
2. 2 packages cream cheese
3. 1 pints sour cream
4. 1/4 cup louisiana wing sauce
5. 1 box noodles of your choice.
6. 1 1/2 cup mozzarella cheese

Instructions to make to make Crock pot buffalo chicken pasta

1. Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
2. When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
3. Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Crock pot buffalo chicken pasta. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!