Recipe of Homemade Deconstructed Chicken Pot Pie

Deconstructed Chicken Pot Pie

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Deconstructed Chicken Pot Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deconstructed Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deconstructed Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deconstructed Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Deconstructed Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Deconstructed Chicken Pot Pie:

  1. 2 chicken breasts
  2. 2 cups broccoli
  3. 2 cups carrots
  4. 2 (10.5 oz) cans cream of chicken
  5. salt and pepper
  6. 1 roll flaky layers biscuits

Instructions to make to make Deconstructed Chicken Pot Pie

  1. Cut chicken, broccoli, and carrots into bite-size pieces.
  2. Put chicken and salt/pepper into crock pot and mix.
  3. Add broccoli, carrots, and cream of chicken and stir.
  4. Close lid and cook on high for 3 hours.
  5. Bake biscuits in oven as directed on package.
  6. Serve and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Deconstructed Chicken Pot Pie. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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