How to Prepare Perfect Grilled chicken with calabasitas and white rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Grilled chicken with calabasitas and white rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken with calabasitas and white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken with calabasitas and white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled chicken with calabasitas and white rice using 19 ingredients and 6 steps. Here is how you can achieve it.
Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡
Ingredients and spices that need to be Take to make Grilled chicken with calabasitas and white rice:
- 2 chicken breast (fillet them both) to make 4 thin er breasts
- 5 zucchinis
- 4 large tomatos
- 1/2 white onion
- 1/2 jalapeño pepper
- 1 chile wero( yellow )
- 1 can corn
- shredded mozzarella cheese
- 2 cup white rice
- 2 tbsp soy sauce
- 2 tbsp mustard
- 1 tbsp garlic salt
- salt & pepper
- 1 tbsp chicken bullion
- 1/2 tbsp dried basil
- 2 garlic cloves
- 3 tbsp vegetable oil
- 4 cup water
- 1 cup water
Steps to make to make Grilled chicken with calabasitas and white rice
- Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
- Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
- Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
- Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
- Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
- The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
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