Simple Way to Make Quick Substantial Macaroni Au Gratin with Spinach

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Substantial Macaroni Au Gratin with Spinach. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Substantial Macaroni Au Gratin with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Substantial Macaroni Au Gratin with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Substantial Macaroni Au Gratin with Spinach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Substantial Macaroni Au Gratin with Spinach using 11 ingredients and 8 steps. Here is how you cook it.

I make many kinds of gratin using all sorts of ingredients at home. For serving 3 to 4. Recipe by FarmersK

Ingredients and spices that need to be Get to make Substantial Macaroni Au Gratin with Spinach:

1. 50 grams Macaroni
2. 200 grams Chicken thigh meat
3. 200 grams Spinach
4. 100 grams Onion
5. 100 ml Tinned corn
6. 450 ml Milk
7. 3 tbsp Flour
8. 3 tbsp Butter (or margarine)
9. 2 Consome
10. 1 Pepper
11. 1 Pizza cheese

Instructions to make to make Substantial Macaroni Au Gratin with Spinach

1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well.
2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni.
3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour.
4. Stir while the heat is turned off until it's not floury. (About 30 seconds)
5. Add milk and mix together. Make sure the heat is still off.
6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off.
7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish.
8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes)

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