Recipe of Award-winning Ultimate Croc Pot Creamy Chicken Noodle

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Ultimate Croc Pot Creamy Chicken Noodle. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ultimate Croc Pot Creamy Chicken Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Croc Pot Creamy Chicken Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultimate Croc Pot Creamy Chicken Noodle is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ultimate Croc Pot Creamy Chicken Noodle estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Ultimate Croc Pot Creamy Chicken Noodle using 14 ingredients and 10 steps. Here is how you cook it.

I came up with this recipe on a cold day a few years ago. Everyone loved it! Its been a requested family dinner even the kids love!

Ingredients and spices that need to be Prepare to make Ultimate Croc Pot Creamy Chicken Noodle:

1. 2 tbsp butter
2. 2 onions chopped
3. 4 stalks celery chopped
4. 2 cups frozen peas and carrots combo
5. 2 pounds chicken breasts chopped to bite size pieces
6. 1 bag reames homestyle egg noodles 16oz drained
7. 1 can cream mushroom soup
8. 1 can cream chicken soup
9. 5 cups chicken broth
10. 1 tsp poultry seasoning
11. 1/2 tsp thyme
12. 1/4 tsp pepper
13. 1 salt to taste
14. 1 1/2 cups half and half

Instructions to make to make Ultimate Croc Pot Creamy Chicken Noodle

1. Chop celery, onions, and set aside.
2. Chop your chicken and put 1 TBL butter in skillet and half TBL olive oil in skillet and saute chicken until no longer pink on outside.. dont worry about cooking through it will cook in croc pot. Takes a few mins. Pour into a large croc pot juices and all and set pot to low.
3. In same skillet add another TBL of butter and another half TBL of olive oil then add the celery and onions. Saute until med soft, will still be firm. Add to croc pot juices and all.
4. Then to the croc pot you will add your 5 cups of chicken broth and your cans of soup. Stir.
5. Add your poultry, thyme, pepper, and salt to taste.
6. Cook on low for 6-7 hours until celery is tender.
7. About hour before serving boil water and cook noodles until done about 20 mins.
8. Add your frozen peas and carrots while noodles are cooking. Drain noodles and add noodles to croc pot
9. Add half half and taste I usually add more of the seasonings. Done.

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