Recipe of Perfect Wonton soup instant pot IP

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Wonton soup instant pot IP. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wonton soup instant pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonton soup instant pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wonton soup instant pot IP is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Wonton soup instant pot IP:

1. 2 TBSP olive oil
2. 3 heaving TSP minced garlic
3. 1 small yellow onion chopped
4. 1 boneless ham steak cut into matchsticks
5. 2 green onions thinly sliced
6. 5 cups chicken broth
7. 1/4 cup cooking sherry
8. 2 TBSP low sodium soy sauce
9. 1/2 TSP ground ginger
10. 1/4 TSP Chinese five spice
11. 1 TSP seasoned salt
12. 2 TBS sesame oil
13. 10 frozen or thawed/fresh wontons
14. 2 cups spinach
15. Garnish: ground chili paste with garlic

Instructions to make to make Wonton soup instant pot IP

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
3. Add in green onion and wontons. Push them down to submerge.
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
7. Laddle into bowls and top with a TSP of ground chili paste if desired.
8. Enjoy!!

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