Recipe of Award-winning Tator Tot Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Tator Tot Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tator Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tator Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Tator Tot Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tator Tot Casserole estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tator Tot Casserole using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tator Tot Casserole:

  1. 1 lb ground beef
  2. 1 can Cream of Chicken or Mushroom Soup
  3. 1 can Cut green beans (drained)
  4. 8 oz Frozen Corn
  5. 1 packages Frozen Tator Tots

Instructions to make to make Tator Tot Casserole

  1. Preheat oven to 350°F
  2. brown the beef
  3. add soup, beans, & corn & mixx together
  4. salt and pepper to taste
  5. pour into greased/sprayed round 2 quart baking dish
  6. top with tator tots
  7. sprinkle season salt over tots

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Tator Tot Casserole. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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