Recipe of Ultimate Pastry for Chicken Pot Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Pastry for Chicken Pot Pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastry for Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry for Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pastry for Chicken Pot Pie using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastry for Chicken Pot Pie:

1. 3 cup All-purpose flour
2. 1 tsp Salt
3. 1/4 tsp Baking powder
4. 3/4 cup Crisco shortening
5. 1 Ice water

Steps to make to make Pastry for Chicken Pot Pie

1. Sift together flour, salt, and baking powder.
2. Cut in shortening with pastry blender until pieces are the size of small peas.
3. Sprinkle 1 to 2 tablespoons of ice water over part of mixture.
4. Gently toss with fork; push to side of bowl.
5. Repeat until all is moistened.
6. Form into 2 balls.
7. Flaten each on a lightly floured surface by pressing with edge of hand three times across in both directions.
8. With a floured rolling pin, roll out on floured surface.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pastry for Chicken Pot Pie. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!