Recipe of Homemade No-Bean Bowl Of Red (Instant Pot)
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As for the number of servings that can be served to make No-Bean Bowl Of Red (Instant Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-Bean Bowl Of Red (Instant Pot) estimated approx 35 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook No-Bean Bowl Of Red (Instant Pot) using 14 ingredients and 2 steps. Here is how you cook it.
A Texas-style chili doesn't include beans and is often know as "bowl of red." This freezer version builds flavor with smoky chipotle and beef stock. When it's done, the beef should fall apart when pierced with a fork.
Ingredients and spices that need to be Take to make No-Bean Bowl Of Red (Instant Pot):
- Prep Ingredients
- 2 pounds chuck roast, cut into 1-inch cubes
- 1 tablespoon minced canned chiptle pepper in adobo
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 jalepeno pepper, chopped, seeded if desired (optional)
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- 1 (14.5 ounce) can crushed tomatoes
- Serving Day Ingredients
- 1 cup chicken or beef stock
Instructions to make to make No-Bean Bowl Of Red (Instant Pot)
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 20 minutes, and then let the pressure release naturally.
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