Recipe of Speedy Thai Peanut Sriracha Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Thai Peanut Sriracha Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Peanut Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Sriracha Chicken estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook that.

A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.

Ingredients and spices that need to be Prepare to make Thai Peanut Sriracha Chicken:

1. 1 1/2 lb sliced boneless, skinless chicken breast
2. 2 tbsp vegetable oil
3. sauce
4. 1 cup creamy peanut butter
5. 1 1/2 tbsp finely minced fresh ginger
6. 3 clove fresh garlic, minced
7. 1/2 cup soy sauce
8. 1/2 cup teriyaki sauce
9. 2 tbsp rice wine vinegar
10. 2 1/2 tbsp Sriracha sauce
11. 1/4 cup hot water
12. adding to chicken
13. 15 oz baby corn, drained
14. 8 oz can water chesnuts, drained
15. garnish
16. 1/4 cup peanuts to top each serving

Steps to make to make Thai Peanut Sriracha Chicken

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Thai Peanut Sriracha Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!