Recipe of Favorite Salty Garlic Butter Hot Pot with Pork and Cabbage

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Salty Garlic Butter Hot Pot with Pork and Cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Garlic Butter Hot Pot with Pork and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Garlic Butter Hot Pot with Pork and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Garlic Butter Hot Pot with Pork and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salty Garlic Butter Hot Pot with Pork and Cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

When it's cold, the best food to eat is hot pot! The garlic, salt, and butter aroma will increase your stamina too! No hints. Recipe by Jkichi

Ingredients and spices that need to be Make ready to make Salty Garlic Butter Hot Pot with Pork and Cabbage:

1. 1 around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork)
2. 1/4 Cabbage
3. 1 clove Garlic
4. 20 grams Butter
5. 150 ml ＊Chicken soup stock granules
6. 200 ml ＊ Water
7. 100 ml ＊ Sake
8. 1 Salt
9. 1 Black pepper
10. 1 Ponzu

Steps to make to make Salty Garlic Butter Hot Pot with Pork and Cabbage

1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant.
2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil.
3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil.
4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Salty Garlic Butter Hot Pot with Pork and Cabbage. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!