Recipe of Ultimate Chicken & Vegetable Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chicken & Vegetable Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Vegetable Soup estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken & Vegetable Soup using 12 ingredients and 14 steps. Here is how you can achieve that.

I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)

Ingredients and spices that need to be Make ready to make Chicken & Vegetable Soup:

1. 4 Boneless Skinless Chicken Breasts
2. 4 Russet Potatoes
3. 1 bag Frozen Broccoli
4. 1/2 bag Baby Carrots
5. 1 1/2 Lemon Juice
6. 1 can Corn
7. 1 can Green Beans
8. 1/2 Onion
9. 3 clove Garlic, diced
10. 5 Cubes Chicken Bouillon
11. 1 dash Garlic Salt
12. 1 dash Pepper

Instructions to make to make Chicken & Vegetable Soup

1. Preheat oven to 350°
2. Peel and Cut potatoes into 1in cubes, put in a pot of water and bring to a boil.
3. In meantime take the chicken, sprinkle them with Garlic Salt and Pepper, place in a baking dish with water, fill it to the half way point on the chicken and place them in the oven for about 25 min or until middle is no longer pink
4. Next, check to see if your potatoes are cooked. If so drain them, cover and set on the back burner of the stove (Don't worry if they get a bit dry the soup will revive them)
5. Then, dice up your onion and garlic and set aside on the counter.
6. When Chicken is finished, place it on a cutting board and cut into 1in chunks or to whichever size you prefer.
7. Pull out a big soup pot, place in chicken pieces, can of green beans, can of corn, bag of broccoli, the carrots, onion and garlic and then fill with enough water to completely cover all ingredients for soup broth.
8. Turn on the burner to high and let it cook until at a high boil.
9. Once boiling rapidly, add the cubes of chicken bouillon (But mush them with your fingers a little so no chunks are created)
10. Add Garlic Salt and pepper to taste.
11. Boil soup until Carrots have become soft, then add in the potatoes and put the heat on low.
12. Cut your lemons in half, squeeze the juice of 1 1/2 lemons into a cup and fish out any seeds you find.
13. Then pour lemon juice in the soup and stir.
14. Turn off the heat, let soup cool about 7 minutes and serve. Add some Sriracha Sauce or your favorite hot sauce for extra flavor and a little kick, Enjoy! :)

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So that's going to wrap it up for this exceptional food Steps to Make Quick Chicken & Vegetable Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!