Recipe of Any-night-of-the-week Chicken Pot Pie (Biscuit Crust)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Chicken Pot Pie (Biscuit Crust). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie (Biscuit Crust), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie (Biscuit Crust) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie (Biscuit Crust) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken Pot Pie (Biscuit Crust) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie (Biscuit Crust):

1. 1/4 cup butter
2. 1 bag frozen mixed vegetables
3. 3 tbsp parsley
4. 1/4 tsp thyme
5. 1/4 cup flour
6. 1 can chicken broth
7. 2/3 cup half-and-half
8. 3 chicken breasts
9. 1 can flaky-style biscuits
10. 1 egg yolk, beaten
11. 1 tbsp water

Steps to make to make Chicken Pot Pie (Biscuit Crust)

1. Dice chicken into bite-sized pieces and boil until cooked through (about 10 minutes).
2. Melt butter in a skillet over medium-low heat. Add the vegetables, parsley, and thyme and cook 10 minutes.
3. Preheat the oven to 350°F.
4. Add in flour and cook 5 minutes, stirring constantly.
5. Stir in chicken broth and half-and-half and cook until sauce is thick and bubbling.
6. Add the cooked chicken and turn to coat. Season with salt and pepper.
7. Pour the mix into a casserole dish and arrange the biscuits on top. Beat together egg yolk and water in a small dish and spread on biscuit tops.
8. Bake in the oven for 25-30 minutes, or until biscuits are golden brown and mix is bubbling.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Make Perfect Chicken Pot Pie (Biscuit Crust). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!