Easiest Way to Prepare Favorite Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

I had 1 piece of roast chicken left over, so I made it into a pilaf the next day. Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite. You can use any vegetables that you'd like. I also recommend adding green peas or mushrooms. Recipe by sachie mama

Ingredients and spices that need to be Prepare to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms:

1. 540 ml White rice
2. 2 tablespons Salted butter
3. 1/2 Onions (finely chopped)
4. 1/2 Carrot (diced)
5. 50 grams Frozen corn kernels
6. 1 packet Shimeji mushrooms (shredded)
7. 1 piece of thigh Roast chicken
8. 1 Soup stock cube
9. 1 tbsp Soy sauce
10. 1 dash White pepper
11. 1 dash Parsley (dried)

Steps to make to make Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes.
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft.
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on.
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!