How to Prepare Quick Crock pot Vermont Pork Chops
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Crock pot Vermont Pork Chops. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot Vermont Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Vermont Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock pot Vermont Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crock pot Vermont Pork Chops estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Crock pot Vermont Pork Chops using 18 ingredients and 7 steps. Here is how you can achieve that.
I made up this recipe from a couple other ones. The one thing I did was marinated the chops for 3 hours with Stubb's pork marinade and substituted that for the BBQ sauce. It have it just the right spiciness. Yum!
Ingredients and spices that need to be Get to make Crock pot Vermont Pork Chops:
- 1 1/2 lb Thick Boneless Pork Chops
- 2 tbsp olive oil
- 1 can Green Beans (no salt added)
- 1 cup Ketchup
- 3/4 cup plus 2 Tbsp Maple Syrup
- 2 tbsp Honey
- 1/2 cup Red Table Wine
- 1/4 cup Chicken Broth
- 1/4 cup B-B-Q sauce (for added spiciness)
- 2 clove Minced Garlic
- 1/2 tsp Dried Minced Onion
- tsp Ground Ginger
- 3/4 tsp Dried Thyme
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Mustard
- 1 each bay leaf
Steps to make to make Crock pot Vermont Pork Chops
- Turn crock pot on low so that it will be preheated.
- In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
- While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
- Turn the crock pot onto high
- Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
- Allow to cook on high for 3-4 hours.
- Remove Bay Leaf and serve however you'd like.
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